Who we are

About Us

A small kitchen with a short menu and no interest in doing twelve things badly.

BOXD started with an argument about what a proper munch box should be. Not a tray of whatever was left over — a box built on purpose, where the chips underneath are as considered as the thing on top of them.

So that's what we cook. A handful of things, made to order, boxed hot and handed over. Sliders, wings, loaded fries, a mozzarella slab that will hurt you a little. Three sizes, because sometimes it's lunch and sometimes it's four of you on a Friday.

We're opening soon. Everything here is still being finished — the menu, the prices, the photographs of the real thing.