Who we are

About Us

A small kitchen with a short menu and no interest in doing twelve things badly.

BOXD started with an argument about what a proper munch box should be. Not a tray of whatever was left over, but a box built on purpose, where the chips underneath are as considered as the thing on top of them.

So that's what we cook. A handful of things, made to order, boxed hot and handed over. Sliders, wings, loaded fries, a mozzarella slab that will hurt you a little. Four boxes, because sometimes it's lunch and sometimes it's four of you on a Friday.

You'll find us on Balham High Road. It's a stall, not a dining room. Order at the counter, take it away, eat it while it's still too hot to be sensible.